Vegan Donair Sauce

Ingredients

• 

  Coconut milk (full-fat)

  for cream

  1 cup
• 

  Pinch of salt

  optional
• 

  Sugar

  ¾ cup
• 

  Apple cider vinegar

  2 tbsp
• 

  Garlic powder

  ½ tsp

Directions

1. 1

   Chill the can of full-fat coconut milk in the refrigerator overnight to separate the cream from the liquid. Open the can and scoop out one cup of the thick cream that has risen to the top.

2. 2

   In a saucepan, combine the coconut cream and sugar. Heat over low heat, stirring continuously, until the sugar completely dissolves and the mixture thickens slightly, about 5-7 minutes. Let it cool down to room temperature.

3. 3

   Once the mixture is cool, stir in the garlic powder and a pinch of salt. Gradually add apple cider vinegar, starting with 2 tablespoons. Taste the sauce and add more vinegar if you prefer a sharper flavor.

4. 4

   Adjust the sweetness or acidity according to your taste by adding more sugar or vinegar. Once satisfied, refrigerate the sauce for at least an hour before serving to let the flavors meld together.

5. 5

   Serve your dairy-free donair sauce with your favorite donair, falafel, or as a dipping sauce for veggies and chips.