Thai Peanut Sauce

Ingredients

• 

  Soy sauce

  2 tbsp
• 

  Water

  ¼ cup
• 

  Lime juice

  2 tbsp
• 

  Crushed red pepper flakes

  ½ tsp
• 

  Garlic

  minced

  1 tbsp
• 

  Ginger

  grated

  1 tbsp
• 

  Honey

  2 tbsp
• 

  Smooth peanut butter

  ½ cup

Directions

1. 1

   In a bowl, combine the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, and crushed red pepper flakes. Stir until well mixed.

2. 2

   Gradually add water, stirring constantly, until the sauce reaches your desired consistency.

3. 3

   Taste and adjust seasoning, adding more lime juice or honey as needed. The sauce is now ready to be used immediately, or it can be stored in the refrigerator for up to a week.