Spiced Whisky Sour

Ingredients

• 

  Bourbon

  2 oz
• 

  Fresh lemon juice

  1 oz
• 

  Simple syrup or sugar

  1 oz
• 

  Ground cinnamon
• 

  Ice cubes

  Enough to fill the shaker and the glass
• 

  Cinnamon stick

  For garnishing
• 

  Lemon wheel

  For garnishing

Directions

1. 1

   In a cocktail shaker, combine the bourbon, lemon juice, simple syrup, and ground cinnamon.

2. 2

   Fill the shaker with ice cubes, then cover and shake vigorously for about 20 seconds, or until the outside of the shaker becomes frosty.

3. 3

   Strain the cocktail into a glass filled with fresh ice.

4. 4

   Garnish with a cinnamon stick and a lemon wheel before serving. Enjoy your festive Spiced Whisky Sour!