Soy Garlic Chicken Wings

Ingredients

• 

  Chicken wings

  1 kg

  1 kg
• 

  Sugar

  ¼ cup
• 

  Salt

  to taste
• 

  Cornstarch

  1 cup
• 

  Soy sauce

  ¼ cup
• 

  Vegetable oil

  for deep frying
• 

  Pepper

  to taste
• 

  Garlic

  minced

  2 tbsp
• 

  Cornstarch

  dissolved in 1 tbsp water

  1 tbsp
• 

  Mirin

  ¼ cup
• 

  Flour

  1 cup

Directions

1. 1

   Season the chicken wings with salt and pepper. Set aside for 15 minutes.

2. 2

   In a bowl, combine flour and cornstarch.

3. 3

   Dredge each chicken wing in the flour mixture. Shake off excess.

4. 4

   Heat oil in a deep frying pan. Fry the chicken wings until golden brown. Do this in batches to avoid overcrowding. Remove from oil and drain.

5. 5

   To make the sauce, combine soy sauce, mirin, minced garlic, and sugar in a saucepan. Let it simmer over medium heat until sugar is dissolved.

6. 6

   Stir in the cornstarch mixture into the sauce. Continue stirring until the sauce thickens.

7. 7

   Toss the fried chicken wings in the sauce.

8. 8

   Serve your Soy Garlic Chicken Wings with your favorite side dish and enjoy!