Seafood Chowder

Ingredients

• 

  Salt and pepper

  to taste
• 

  Thyme

  sprinkle of
• 

  Potatoes

  chopped

  2
• 

  Parsley

  chopped for garnish
• 

  Onion

  chopped

  1
• 

  Fish or vegetable stock

  3 cups
• 

  Garlic

  chopped

  2 cloves
• 

  Mixed seafood

  shrimp, clams, crab meat

  1 lb
• 

  Heavy cream

  1 cup

Directions

1. 1

   Chop the potatoes, onion, and garlic.

2. 2

   In a large pot, sauté the onion and garlic until they become fragrant.

3. 3

   Add the potatoes, thyme, salt, and pepper into the pot and stir for a few minutes.

4. 4

   Add the stock to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender.

5. 5

   Add the seafood to the pot and stir. Let it cook for a few minutes until the seafood is cooked.

6. 6

   Pour in the heavy cream and stir. Let it cook for a few more minutes.

7. 7

   Serve the chowder in bowls, garnish with parsley, and enjoy.