Pork Schnitzel

Ingredients

• 

  Salt and pepper

  to taste
• 

  Eggs

  beaten

  2
• 

  Butter

  1 tbsp
• 

  Lemon

  sliced for serving

  1
• 

  Breadcrumbs

  1 cup
• 

  Vegetable oil

  2 tbsp
• 

  Boneless pork chops

  pounded thin

  4
• 

  Flour

  1 cup

Directions

1. 1

   Start by pounding the pork chops until they are thin, about 1/4 inch thick.

2. 2

   Season the pork chops with salt and pepper.

3. 3

   Beat the eggs in one bowl, put the flour in another bowl, and the breadcrumbs in a third bowl.

4. 4

   Dip the pork chops in flour, then in eggs, and finally in breadcrumbs.

5. 5

   Heat the vegetable oil and butter in a pan over medium heat.

6. 6

   Fry the pork chops in the hot oil and butter until they are golden brown and crispy, about 3-4 minutes per side.

7. 7

   Remove the pork schnitzels from the pan and drain them on a paper towel.

8. 8

   Serve the pork schnitzels with slices of lemon on the side.