Mexican Pide

Ingredients

• 

  Olive oil

  2 tbsp
• 

  Onion

  finely chopped

  1
• 

  Ground beef

  500 g

  500 g
• 

  Fresh cilantro

  for garnish
• 

  Tomatoes

  diced

  1 cup
• 

  Pickled jalapeños

  sliced

  ½ cup
• 

  Warm water

  ¾ cup
• 

  All-purpose flour

  2 cups
• 

  Shredded cheese

  cheddar, mozzarella, or a mix

  1 cup
• 

  Olive oil

  1 tbsp
• 

  Garlic

  minced

  2 cloves
• 

  Salt and pepper

  to taste
• 

  Pickled red onions

  sliced

  ½ cup
• 

  Paprika

  1 tsp
• 

  Salt

  1 tsp
• 

  Chili powder

  ½ tsp
• 

  Cumin

  1 tsp
• 

  Instant yeast

  1 tbsp
• 

  Sugar

  1 tsp

Directions

1. 1

   Combine 2 cups flour, 1 tsp sugar, 1 tbsp instant yeast and 1 tsp salt in a large bowl, then add 1 tbsp olive oil and ¾ cup warm water to form a dough.

2. 2

   Knead the dough until smooth, let it rise in a warm place until doubled in size.

3. 3

   Finely chop 1 onion and mince 2 cloves of garlic.

4. 4

   Cook ground beef with onions, garlic, and spices. Set aside to cool.

5. 5

   Preheat oven to 475°F (245°C).

6. 6

   Roll dough into two ovals, add toppings, and fold the edges to create a boat shape.

7. 7

   Bake for 15-20 minutes until crust is golden. Garnish with cilantro.