Lemon Pepper Wings

Ingredients

• 

  Salt

  to taste
• 

  Garlic powder

  1 tsp
• 

  Lemons

  juiced

  3
• 

  Pepper

  to taste
• 

  Chicken wings

  2 lbs

  2 lbs
• 

  Black pepper

  2 tbsp
• 

  Butter

  melted

  2 tbsp
• 

  Olive oil

  2 tbsp
• 

  Lemon zest

  2 tbsp
• 

  Onion powder

  1 tsp

Directions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Clean the chicken wings and pat them dry with paper towels.

3. 3

   In a large bowl, combine the olive oil, salt, pepper, lemon juice, lemon zest, black pepper, garlic powder, and onion powder. Add the chicken wings and toss to coat.

4. 4

   Arrange the wings on the prepared baking sheet. Bake for about 45 minutes, or until the wings are crispy and golden brown.

5. 5

   Meanwhile, in a small saucepan over medium heat, melt the butter. Stir in the lemon juice and pepper. Cook for about 2 minutes, or until heated through.

6. 6

   Remove the wings from the oven. Brush the wings with the lemon pepper butter. Serve immediately.