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Lebanese Seven Spice is a blend of spices used throughout the Middle East, particularly in Lebanese cuisine. It adds a warmth and depth of flavor to dishes from stews and soups to grilled meats and roasted vegetables. This homemade version is simple to make and can be adjusted to taste.

Lebanese Seven Spice

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Ingredients

Directions

  1. 1

    In a small bowl, combine all the ground spices (allspice, pepper, cinnamon, clove, nutmeg, coriander, ginger).

  2. 2

    Mix well until all spices are fully combined.

  3. 3

    Store in a small airtight container, away from heat and light, for up to 6 months.

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