Garam Masala

Ingredients

• 

  Star anise

  2 pieces
• 

  Black peppercorn

  2 tbsp
• 

  Coriander seeds

  1 cup
• 

  Cinnamon stick

  3 inch
• 

  Cloves

  2 tsp
• 

  Cumin seeds

  1 cup
• 

  Fennel seeds

  1 tbsp
• 

  Green cardamom pods

  or 1 tablespoon cardamom seeds

  2 tbsp
• 

  Ground nutmeg

  2 tsp
• 

  Mustard seeds

  1 tbsp

Directions

1. 1

   In a dry skillet over low heat, toast coriander, cumin, cardamom, peppercorn, fennel, mustard, cloves, cinnamon, and star anise until they start to pop and become aromatic. Stir constantly to avoid burning. This process should take approximately 5-7 minutes.

2. 2

   Remove the skillet from heat and let the spices cool completely.

3. 3

   Once the spices are cool, transfer them to a spice or coffee grinder. Add the ground nutmeg.

4. 4

   Grind the spices into a fine powder.

5. 5

   Store the Garam Masala in an airtight container away from heat and light. It will stay fresh for 3-4 months.