Egg Roll in a Bowl

Ingredients

• 

  Garlic Cloves

  minced

  5
• 

  Onion

  diced

  1
• 

  Chicken Broth

  ½ cup
• 

  Coleslaw Mix

  16 oz
• 

  Ginger

  minced

  1 tbsp
• 

  Green Onions

  sliced for garnish

  2
• 

  Ground Pork

  substitute for ground turkey, chicken or beef

  1 lb
• 

  Salt and Pepper

  to taste
• 

  Sesame Oil

  1 tbsp
• 

  Sesame Seeds

  for garnish

  1 tbsp
• 

  Soy Sauce or Tamari Sauce

  low sodium

  ¼ cup

Directions

1. 1

   In a large skillet or sauté pan, over medium-high heat brown your ground pork until fully cooked.

2. 2

   Add the diced onion and sauté for a few minutes until they become translucent.

3. 3

   Add the minced garlic and ginger to the pan and sauté for another minute.

4. 4

   Pour the soy sauce and chicken broth into the pan. Stir well and cook for a minute.

5. 5

   Add the coleslaw mix to the pan and stir to combine everything. Cook for about 5 minutes, or until the cabbage is wilted to your liking.

6. 6

   Drizzle the sesame oil over everything and season with salt and pepper to taste. Mix well to combine.

7. 7

   Serve in bowls topped with green onions and sesame seeds for garnish. Enjoy your Egg Roll in a Bowl!