Crispy Honey Sriracha Chicken Wings

Ingredients

• 

  Chicken wings

  2 lbs

  2 lbs
• 

  Pepper

  taste
• 

  White vinegar

  1 tablespoon

  1 tbsp
• 

  Honey

  1/2 cup

  ½ cup
• 

  Salt

  taste
• 

  Soy sauce

  1 tablespoon

  1 tbsp
• 

  Sriracha sauce

  1/4 cup

  ¼ cup

Directions

1. 1

   Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

2. 2

   Season the chicken wings with salt and pepper and arrange them on the prepared baking sheet.

3. 3

   Bake the chicken wings in the preheated oven for about 45 minutes, or until they are crispy and golden brown.

4. 4

   While the chicken wings are baking, prepare the honey sriracha sauce. In a small saucepan, combine the honey, sriracha sauce, soy sauce, and vinegar. Bring the mixture to a simmer over medium heat, stirring often, until the sauce begins to thicken, about 5-10 minutes.

5. 5

   Once the chicken wings are done baking, transfer them to a bowl. Pour the honey sriracha sauce over the wings and toss until all of the wings are well coated.

6. 6

   Serve the crispy honey sriracha chicken wings hot with your favorite dipping sauce.