Cajun Chicken Fingers

Ingredients

• 

  Cajun seasoning

  1 tbsp
• 

  Chicken breasts

  boneless, skinless

  2
• 

  Dipping sauce

  of your choice
• 

  Vegetable oil

  for frying
• 

  Buttermilk

  1 cup
• 

  Flour

  1 cup
• 

  Pepper

  ¼ tsp
• 

  Salt

  ½ tsp

Directions

1. 1

   Cut the chicken breasts into strips and place in a bowl with the buttermilk. Let sit in the fridge for at least an hour.

2. 2

   In a separate bowl, mix together the Cajun seasoning, flour, salt and pepper.

3. 3

   Take a chicken strip from the buttermilk and dredge in the flour mixture, then place on a plate. Repeat with all the chicken strips.

4. 4

   Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the chicken strips and cook until golden brown and cooked through, about 3-5 minutes per side.

5. 5

   Remove from the pan and place on a paper towel-lined plate to drain any excess oil.

6. 6

   Serve hot with your favorite dipping sauces.