Buffalo Chicken Wings

Ingredients

• 

  Hot sauce

  ½ cup
• 

  Black pepper

  ¼ tsp
• 

  Celery sticks

  for serving
• 

  Garlic powder

  ½ tsp
• 

  Chicken wings

  2 lbs

  2 lbs
• 

  Flour

  ½ cup
• 

  Unsalted butter

  melted

  ¼ cup
• 

  Paprika

  ½ tsp
• 

  Salt

  ½ tsp
• 

  Blue cheese dressing

  for serving

Directions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine flour, salt, paprika, and garlic powder.

3. 3

   Add the chicken wings to the flour mixture and toss until each wing is fully coated.

4. 4

   Arrange the wings in a single layer on the prepared baking sheet.

5. 5

   Bake for 45 minutes, until the wings are crispy and golden brown.

6. 6

   While the wings are baking, combine the hot sauce, melted butter, and black pepper in a small bowl.

7. 7

   When the wings are done baking, remove them from the oven and immediately toss them in the hot sauce mixture until each wing is fully coated.

8. 8

   Serve hot with celery sticks and blue cheese dressing.