Buffalo Chicken Dip

Ingredients

• 

  Hot Sauce

  Frank's RedHot Original
• 

  Tortilla Chips

  For serving

  1 bag
• 

  Ranch or Blue Cheese Dressing

  Either can be used
• 

  Green Onions

  Sliced (for garnish)

  1 Bunch
• 

  Blue Cheese

  Optional
• 

  Cheddar Cheese

  Shredded
• 

  Chicken

  Cooked and shredded

  2 Cups
• 

  Cream Cheese

  Softened

  1 Package

Directions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing. Stir until everything is well combined.

3. 3

   Transfer the mixture to a baking dish and smooth the top with a spoon. Sprinkle the cheddar cheese evenly over the top.

4. 4

   Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and starting to brown.

5. 5

   If using, sprinkle the crumbled blue cheese on top of the dip and return it to the oven for another 2-3 minutes, just until the blue cheese is slightly melted.

6. 6

   Remove the dip from the oven and let it cool for a few minutes. Then garnish with sliced green onions.

7. 7

   Serve the dip warm with tortilla chips.