A flavorful homemade version of the traditional Middle Eastern spice blend zaatar. It's an easy recipe that can add a authentic and aromatic touch to a wide range of dishes.

Directions

  1. 1

    Place all ingredients in a bowl.

  2. 2

    Mix well until all the spices are evenly distributed.

  3. 3

    Grind them in a mortar and pestle to a relatively smooth blend, or use a coffee/spice grinder instead.

  4. 4

    Store the blend in an airtight jar or container, it keeps well for several months.