Thai Alfredo Pasta

Ingredients

• 

  Pad Thai sauce

  ¼ cup
• 

  Parmesan cheese

  grated

  1 cup
• 

  Fettuccine pasta

  8 oz
• 

  Fresh cilantro

  chopped

  ¼ cup
• 

  Garlic

  minced

  2 clove
• 

  Heavy cream

  1 cup
• 

  Olive oil

  2 tbsp
• 

  Peanuts

  chopped

  ¼ cup
• 

  Salt and black pepper

Directions

1. 1

   Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Pour in the heavy cream and stir constantly until heated through. Add the Parmesan cheese, stirring constantly until the cheese has melted and the sauce has thickened.

4. 4

   Stir in the pad Thai sauce and heat for an additional 2-3 minutes, or until the sauce is well combined and heated through.

5. 5

   Toss the cooked pasta in the sauce until well coated. Season with salt and black pepper to taste.

6. 6

   Serve the pasta garnished with chopped cilantro and peanuts.